I have enjoyed food tech the most. My favourite task in food tech was the meat balls and wedges because it got you really into it and really challenged you to use you brain and hands and then the end result was absolutely perfect … for our taste buds that is. I also loved the apple crumble because it is my favourite desert. I now know how to use the rubbing-in technique which is rubbing the butter and flour together and I also learnt how to use an oven safely.

Stephen