Yum meatballs

17.06.09

This is my first year at tech and my first time in the cooking room. We made the best food ever! I liked the wedges and meat balls. I couldn’t wait to get in there and start cooking them once I knew what we were going to. Cooking is probably my best subject at tech and all the food we got to make like cup cakes, kebabs and salad. But one of the best was the wedges and meat balls. We had to learn a lot of things like how to cut and how to roll but the thing I couldn’t get my head around is using the oven. We had to know how to turn on the oven how to pick a temperature and how to turn on the element. It wasn’t easy and it took a lot of talking and you have to listen.

This was the recipe for the wedges and meat balls!!!


One normal sized potato
Oil( 2T)
Spices or/and flavouring

What you need to do:

1.Get your normal sized potato and cut in to wedges size.
2.Get an oven dish add the oil and put in the potatoes and then season (if you want)
3.then put the wedges in to the oven at 180 degrees for 10mins

Meat balls!!!!
What you need
Mince
Onion
1tsp of soy sauce
Flour
Oil
Method:
Mix all the ingredients together then roll into small balls. Then add oil to a heated frying pan and meat balls when hot.
Cook at middle temperature on the stove for 10min. Make sure you turn them!
Serve them up and EAT !!!
By Shayla