This year in cooking I enjoyed making new foods and learning heaps of stuff like using an oven and how to whisk something by hand there is many other things I learnt like watching what we put on the stove. Each week we would make a new meal. One of my favourite was an apple crumble because it was yummmmmmm but my favourite hot dish was the meat balls and wedges because it was easy and really fun. This is a great meal to make at home for a snack this is how we made it:
Ingredients:
1 potato
Seasonings
Oil
Onion
Pasta sauce
Mince (any type)
Garlic
HOW TO MAKE IT!
Wedges
1. Cut the potatoes in half and half again if this is still too big cut them again.
2. Put them into a tray with 1 tablespoon of oil then sprinkle whatever seasonings you want over the top.
3. Then bake in the oven for 10 minutes, or until golden.
Meatballs!
1. Chop up your onion then crush your garlic.
2. Then mix up your onion and garlic with your mince
3. Then roll little chucks into balls
4. Then cook in frying pan until golden
5. Finally take out your wedges and meat balls. EAT AND ENJOY.
Ingredients:
1 potato
Seasonings
Oil
Onion
Pasta sauce
Mince (any type)
Garlic
HOW TO MAKE IT!
Wedges
1. Cut the potatoes in half and half again if this is still too big cut them again.
2. Put them into a tray with 1 tablespoon of oil then sprinkle whatever seasonings you want over the top.
3. Then bake in the oven for 10 minutes, or until golden.
Meatballs!
1. Chop up your onion then crush your garlic.
2. Then mix up your onion and garlic with your mince
3. Then roll little chucks into balls
4. Then cook in frying pan until golden
5. Finally take out your wedges and meat balls. EAT AND ENJOY.
Jess
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